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Jalapeño poppers stuffed with a non-dairy lemon cashew cream and coated with panko breadcrumbs; the perfect appetizer for parties, gameday, or any day
Ingredients
Produce
• 10 Jalapeno peppers
• 1 1/4 tbsp Onion powder
• 1 1/4 tbsp Powdered garlic
Condiments
• 1/2 tbsp Coconut aminos or low-sodium soy sauce
• 1/2 cup Lemon juice, freshly squeezed
• 6 tbsp Maple syrup
Baking & Spices
• 1 tsp Baking powder
• 1 1/2 cup Flour
• 2 tsp Granulated sugar, vegan
• 1/4 cup Nutritional yeast
• 1 1/4 tbsp Salt
• 1/4 tsp White pepper, ground
Oils & Vinegars
• 1 Oil
Nuts & Seeds
• 1 1/2 cups Cashews, raw unsalted
Bread & Baked Goods
• 1 3/4 cups Panko breadcrumbs
Liquids
• 1 1/4 cups Water