Quick & Easy Home-made Mayonnaise ~ I will use Olive Oil (DEFINITELY not Canola Oil!) ~ Once you start making your own mayonnaise, and realise just how simple and tasty it is, you won't be interested in the preservative-laden shop-bought options anymore!
Here's How To Make Delicious Mayonnaise In Under A Minute. Looks really easy. I'm going to try it tonight. All you need is cold water, lemon juice, Dijon mustard, egg yokes at room temperature and very cold oil. I'm going to use olive oil.
30 second mayonnaise 1 whole egg (use pasteurized for safety) at room temperature 1 cup mild oil, like safflower, canola, or pure olive oil 1 mason jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jar)
I love making products that I would normally just buy in the grocery store. I like knowing (and being able to pronounce!) all of the ingredients in what I eat, and making things myself is one of the ways that we can save a ton of money on healthy items
Baked Hard-Cooking Eggs - Who knew? Alton Brown Method of Hard-Cooking Eggs - 325 degrees for 30 minutes. Post says "Baked eggs are better because they are less sulfurous (smelly) and the texture of the finished eggs is creamier.
homemade mayo in the Vitamix: 1 whole egg ¾ cup olive oil 2 tablespoons distilled vinegar ½ teaspoon salt ½ teaspoon dry mustard. I use wine instead of vinegar, something with citrus notes. Or use the wine you will be serving with the mayonnaise.