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Garlic Mushroom Quinoa

18 ratings
· 35min · Vegetarian, Gluten free · 6 servings
An easy, healthy side dish that you'll want to make with every single meal!

Ingredients

Produce
1 lb Cremini mushrooms
5 cloves Garlic
1/2 tsp Thyme, dried
Pasta & Grains
1 cup Quinoa
Baking & Spices
1 Kosher salt and freshly ground black pepper
Oils & Vinegars
1 tbsp Olive oil
Dairy
2 tbsp Parmesan, grated

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