Makes about 1 cup | Prep time: 10 minutes (for the raw version) Ingredients 1 large egg 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1/4 teaspoon sea salt 3/4 cup grapeseed or olive oil (or a combination) Directions In a blender or food processor, blend the egg, lemon juice, mustard, and salt until smooth. With the motor running, drizzle in the oil in a very slow stream until the mayonnaise is thick. This mayo will keep nicely in the fridge for up to a week. Cooked variation…
