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Salmon with Fresh Apricot Sauce INGREDIENTS 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 16-ounce package shelf-stable gnocchi 1/2 cup sliced shallots 1 bunch asparagus (about 1 pound), trimmed and cut into thirds 3/4 cup reduced-sodium chicken broth 1 pound raw shrimp (26-30 per pound), peeled and deveined, tails left o
