Beet Tzatziki with Beet Green Chips - The Foodie Dietitian

3 ratings

· Vegetarian, Gluten free · 2 servings

Nutrition packed and vibrant in color, this creamy, delicious beet tzatziki is one not to miss. Bonus points for using the whole beet plant to make beet green chips to go with!

The Foodie Dietitian | Kara Lydon, RD

Ingredients

Produce

• 1 bunch Beet greens

• 2 Beets, medium roasted

• 1 tbsp Dill, fresh

• 1 clove Garlic

Condiments

• 1 tsp Lemon juice

Baking & Spices

• 1/8 tsp Pepper

• 1/2 tsp Salt

• 1 Salt

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 1/2 cups Greek yogurt, plain

Comments

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