Recipes | KitchenAid

• 4 cloves 1 1/2 tablespoons minced garlic

• 1 lb Carrots scrubbed clean, medium

• 12 oz Green beans ends

• 1 tbsp Rosemary, fresh

• 1 tbsp Thyme, fresh

• 1 Black pepper, freshly ground

• 1 Salt

• 3 tbsp Olive oil

• 1 1/4 pounds baby red potatoes halved and larger ones quartered