1hr 15min · 8 servings
Ingredients
Crust
• 70 grams butter, softened
• 30 grams granulated sugar
• 1 teaspoon vanilla
• 85 grams flour
Filling
• 21 grams cornstarch
• 225 grams granulated
• 500 grams quark, full fat
• 150 grams sour cream
• 2 eggs
• 2 lemons zested
• 60 grams lemon juice