Pastiera Napoletana is a classic Easter dessert, most commonly made using cooked wheat. Here we propose a version made with arborio rice and home-made candied orange. This dessert can be made a few days before Easter to let the flavours intensify;
Tis the season for an Eggnog Biscotti recipe! This crispy Italian cookie not only includes eggnog IN the actual biscotti, but is also topped with an amazing eggnog glaze. Pair your homemade biscotti with a hot cup of coffee, tea, or hot chocolate.