30min · 1 serving
🔥 Craving gooey, Lotus Biscoff-covered dough chunks? This recipe is a MUST-SAVE! 📌 Get ready for a tantalizing explosion of sweetness and texture. Don't miss out on this sensational treat that will leave you begging for more! Save it for future indulgence! 🍪😍
INGREDIENTS
▪️1/2 cup self-raising flour
▪️4 tbsp yoghurt
▪️1 tbsp sugar
▪️1 tsp cinnamon
▪️2 tbsp lotus Biscoff spread, melted*
If you don’t have Biscoff, you can try peanut butter mixed with maple syrup or nutella.
METHOD
▪️Mix the flour and yoghurt together until you get a dough. If too wet slowly add more flour, if too dry slowly add some more yoghurt
▪️slice the dough into 8 pieces and roll into balls
▪️In a small bowl, mix the sugar and cinnamon together. Roll each