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Wild Berry Pound Cake with Mascarpone Yogurt Creme - Little Rusted Ladle | Recipe | Yummy food, Baking recipes, Dessert recipes
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Food And Drink
a piece of blueberry cheesecake on a white plate with some blackberries around it
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Wild Berry Pound Cake with Mascarpone Yogurt Creme

6 ratings
· 1hr 20min · Vegetarian · 6 servings
Delectable pound cake covered in a rich, yogurt cream will have you making these mini cakes for everyone you know.
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Little Rusted Ladle | Healthy Recipes | Food Photography

Ingredients

Produce
• 1 cup Blackberries
• 1 cup Blueberries
• 1 tsp Lemon, zest
Refrigerated
• 6 Eggs, large
Baking & Spices
• 10 3/4 oz All-purpose flour, unbleached
• 1 1/2 tsp Baking powder
• 2 Coloring, purple
• 1 Food coloring, purple and blue
• 2 1/2 cups Granulated sugar
• 1 1/16 cup Powdered sugar
• 3/4 tsp Salt
• 4 tsp Vanilla extract, pure
• 3/4 cup White chocolate chips
Dairy
• 3/4 lb Butter
• 1/4 cup Greek yogurt
• 3 tbsp Heavy cream
• 4 oz Mascarpone cheese

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