• Mix the raw diced chicken with garlic, oregano, cumin, black pepper, and olive oil. Ensure the chicken is well-coated.
• Pan-fry the seasoned chicken for approximately 10 minutes on high heat. Alternatively, you can use an air fryer or oven for cooking.
• Add the light butter, more garlic, black pepper, lemon juice, light soy sauce, and a drizzle of honey to the cooked chicken. Stir everything together and let it simmer on high heat for another 10 minutes.
• While the chicken is simmering, prepare 200g of uncooked rice by boiling it.
• Once the chicken is cooked to your liking and the sauce has thickened, finish the dish with fresh parsley.
This recipe makes 5 servings. Enjoy!🍗🍚