Explore Berry Tart, Fruit Tart, and more!

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust(Bake Cheesecake Ricotta)

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust Ricotta Berry Tart.

Swedish Coffee Cake - Delicious and buttery pie crust topped with a pastry mixture, a sweet glaze, and toasted coconut. Could exchange toasted coconut for sliced, toasted almonds.

Sounds intimidating but actually quite easy! I topped mine with toasted almonds, dark chocolate and a cinnamon and sugar mixture. It was a hit!

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor (desserts to make crusts)

A thick lemon curd fills a golden shortbread crust for a simple, zesty tart. This tangy and sweet dessert brightens up any spring party, Easter dinner, baby shower or Mother's Day brunch!

Lemon Tart

A thick lemon curd fills a golden shortbread crust for a simple, zesty tart. This tangy and sweet dessert brightens up any spring party, Easter dinner, baby shower or Mother's Day brunch! (Zuchinni Muffin 21 Day Fix)

Fig Mascarpone Tart With Pistachio Black Pepper Crust.  Lets try to make a vegan version

Fig Mascarpone Tart With Pistachio Black Pepper Crust

❂ Ƒollow ൬e Ƒor ൬౦re↠ aliesemeyer ❂ Fig Mascarpone Tart With Pistachio Black Pepper Crust - Baking The Goods

Summer Berry Tart With Lemon Mascarpone Cream

Summer Berry Tart with Lemon Mascarpone Cream

This Summer Berry tart is supermodel gorgeous, rich and creamy, balanced by the bright citrusy flavor of lemon curd.

Buttery Apricot Scones ~ A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored glaze.  www.savingdessert.com

Buttery Apricot Scone Recipe - A light, flaky, buttery scone layered with chopped apricots and iced with an almond flavored glaze.

This is by far my favourite cake ever!!! Every time it's my birthday, I request…

Raspberry & Ricotta Cake - Conventional Method

This is by far my favourite cake ever! Every time it's my birthday, I request this Thermomix Raspberry & Ricotta Cake (or actually I usually make it myself! It's so perfect on it's own. but I love it warmed up with a little ice-cream or cream too!

Onion, Bacon and Spinach Tart

Onion, Bacon and Spinach Tart

Fresh raspberries whisked into a sweet and tart lemon filling - all on top of a thick, buttery shortbread crust!

Raspberry Lemon Bars Fresh raspberries whisked into a sweet and tart lemon filling - all on top of a thick, buttery shortbread crust!

How to Make a Traditional Belgian Almond Tart

How to Make a Traditional Belgian Almond Tart

How to Make a Traditional Belgian Almond Tart - should be easy to veganise

Raspberry Jam Shortbread Tart - with a layer of sweet raspberry jam nestled between the crisp, melt in your mouth shortbread crust and buttery crumble topping, this simple tart might be one of the most delicious desserts you'll ever have the pleasure of meeting!

Raspberry Jam Shortbread Tart

This Raspberry Jam Shortbread Tart has sweet raspberry jam nestled between the crisp, melt-in-your-mouth shortbread crust and buttery crumble topping!

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