Explore Vegan Potluck, Going Vegetarian, and more!

Raw Vegan Stacked Salad: Mauk Family Farms Raw Wheat-Free Crust topped with Organic Alflafa Sprouts, Organic Arugla, Organic Baby Spinach, Shredded Cabbage, Shredded Carrot, Organic Cucumber and Tomato from the family garden, and a scoop of Living Organic Sun-Dried Tomato Hummus drizzled with Huy Fong Hot Chili Garlic Sriracha Sauce

Raw Vegan Stacked Salad: Mauk Family Farms Raw Wheat-Free Crust topped with Organic Alflafa Sprouts, Organic Arugla, Organic Baby Spinach, Shredded Cabbage, Shredded Carrot, Organic Cucumber and Tomato from the family garden, and a scoop of Living Organic Sun-Dried Tomato Hummus drizzled with Huy Fong Hot Chili Garlic Sriracha Sauce

Raw-Friendly Vegan Pizza Salad: this simple summer salad captures all that I love about pizza (basil, tomato, mushroom) with none of the dough or cheese:  Fresh raw kale, home grown garden fresh lettuce, LOTS of fresh home grown basil, sliced garden fresh roma tomatos, raw white mushrooms, peeled chunked cucumber, some crunchy mixed sprouts, topped with a slightly-warmed raw vegan marinara sauce.  I devoured this so intensely that I BARELY even had time to snap a picture before it was gone.

Raw-Friendly Vegan Pizza Salad: this simple summer salad captures all that I love about pizza (basil, tomato, mushroom) with none of the dough or cheese: Fresh raw kale, home grown garden fresh lettuce, LOTS of fresh home grown basil, sliced garden fresh roma tomatos, raw white mushrooms, peeled chunked cucumber, some crunchy mixed sprouts, topped with a slightly-warmed raw vegan marinara sauce. I devoured this so intensely that I BARELY even had time to snap a picture before it was gone.

Raw Vegan Banana Pecan Dehydrator Cookies; made with Organic Mulberries and Pecans harvested in my neighborhood

made with Organic Mulberries and Pecans harvested in my neighborhood

Raw Vegan Power Balls  Myra Sarikaya Process: 1 cup raw almonds, 1 cup dates, 4 tbsp. raw carob powder, 1 tbsp. mesquite, 1 tbsp. maca, 1 tbsp. acai powder, pinch of ground vanilla, pinch of Himalayan salt. Shape into balls, roll into unsweetened dried coconut. Devour!

Raw Vegan Power Balls Myra Sarikaya Process: 1 cup raw almonds, 1 cup dates, 4 tbsp. raw carob powder, 1 tbsp. mesquite, 1 tbsp. maca, 1 tbsp. acai powder, pinch of ground vanilla, pinch of Himalayan salt. Shape into balls, roll into unsweetened dried coconut. Devour!

I'm pretty obsessed with spring rolls and pad thai right now.  I think it will become obvious.

The Chef: Jennifer The Menu: Raw Pad Thai with kelp noodles, red pepper, red cabbage, and cilantro in an almond butter tamari sauce.

Organic Kale, Alfalfa Sprouts, Mild Herdez Salsa Verde, Green Apple, Avocado, tossed in my own Hot Green Vegan dressing made from Odwalla SUPERFOOD Premium Fruit Smoothie Blend mixed with Huy Fong Chili Garlic Sriracha (about 3 tablespoons of each should do it).  Superfood mixed with Huy Fong Hot Chili Garlic Sriracha Sauce makes an amazing raw-friendly dressing.  I really love a flavor tripping raw vegan salad that is spicy, sweet, savory, and has a great texture with incredible nutrition.

Organic Kale, Alfalfa Sprouts, Mild Herdez Salsa Verde, Green Apple, Avocado, tossed in my own Hot Green Vegan dressing made from Odwalla SUPERFOOD Premium Fruit Smoothie Blend mixed with Huy Fong Chili Garlic Sriracha (about 3 tablespoons of each should do it). Superfood mixed with Huy Fong Hot Chili Garlic Sriracha Sauce makes an amazing raw-friendly dressing. I really love a flavor tripping raw vegan salad that is spicy, sweet, savory, and has a great texture with incredible nutrition.

Raw Vegan Open Faced Sprout Sammie: Mauk Family Farms Raw Wheat Free Crust (made with a combination  of Flax Seeds, Sesame Seeds, Sunflower Seeds, and other raw delicious, nutritious ingredients...) piled high with with Organic Shredded Beet, Organic Shredded Carrot, Organic Sunflower Sprouts, and Sunny Creek Farms Organic Crunchy Sprout Mix and then topped with Marietta's own Life Grocery Living Green Hummus and drizzled with chilled Pacific Natural Food's Cashew Carrot Ginger Soup.

Raw Vegan Open Faced Sprout Sammie: Mauk Family Farms Raw Wheat Free Crust (made with a combination of Flax Seeds, Sesame Seeds, Sunflower Seeds, and other raw delicious, nutritious ingredients...) piled high with with Organic Shredded Beet, Organic Shredded Carrot, Organic Sunflower Sprouts, and Sunny Creek Farms Organic Crunchy Sprout Mix and then topped with Marietta's own Life Grocery Living Green Hummus and drizzled with chilled Pacific Natural Food's Cashew Carrot Ginger Soup.

I think I will leave out the dried mix of herbs and stick to fresh...otherwise this sounds yummy

Raw zucchini linguini with red capsicum tomato alfredo

Vegan Chili Dogs: I liked them so much I made them two days in a row!

Vegan Chili Dogs: I liked them so much I made them two days in a row!

Raw vegan pho ~ Recipe here --> http://chowvegan.com/2011/08/14/vegetarian-pho-from-anis-raw-food-asia/

Noodles and a Chickpea

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