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Raw Vegan Potluck

Raw Vegan Potluck

Raw Vegan Open Faced Sprout Sammie: Mauk Family Farms Raw Wheat Free Crust (made with a combination  of Flax Seeds, Sesame Seeds, Sunflower Seeds, and other raw delicious, nutritious ingredients...) piled high with with Organic Shredded Beet, Organic Shredded Carrot, Organic Sunflower Sprouts, and Sunny Creek Farms Organic Crunchy Sprout Mix and then topped with Marietta's own Life Grocery Living Green Hummus and drizzled with chilled Pacific Natural Food's Cashew Carrot Ginger Soup.

Raw Vegan Open Faced Sprout Sammie: Mauk Family Farms Raw Wheat Free Crust (made with a combination of Flax Seeds, Sesame Seeds, Sunflower Seeds, and other raw delicious, nutritious ingredients...) piled high with with Organic Shredded Beet, Organic Shredded Carrot, Organic Sunflower Sprouts, and Sunny Creek Farms Organic Crunchy Sprout Mix and then topped with Marietta's own Life Grocery Living Green Hummus and drizzled with chilled Pacific Natural Food's Cashew Carrot Ginger Soup.

Raw Vegan Stacked Salad: Mauk Family Farms Raw Wheat-Free Crust topped with Organic Alflafa Sprouts, Organic Arugla, Organic Baby Spinach, Shredded Cabbage, Shredded Carrot, Organic Cucumber and Tomato from the family garden, and a scoop of Living Organic Sun-Dried Tomato Hummus drizzled with Huy Fong Hot Chili Garlic Sriracha Sauce

Raw Vegan Stacked Salad: Mauk Family Farms Raw Wheat-Free Crust topped with Organic Alflafa Sprouts, Organic Arugla, Organic Baby Spinach, Shredded Cabbage, Shredded Carrot, Organic Cucumber and Tomato from the family garden, and a scoop of Living Organic Sun-Dried Tomato Hummus drizzled with Huy Fong Hot Chili Garlic Sriracha Sauce

Raw Vegan Banana Pecan Dehydrator Cookies; made with Organic Mulberries and Pecans harvested in my neighborhood

Raw Vegan Banana Pecan Dehydrator Cookies; made with Organic Mulberries and Pecans harvested in my neighborhood

Raw Vegan Power Balls  Myra Sarikaya Process: 1 cup raw almonds, 1 cup dates, 4 tbsp. raw carob powder, 1 tbsp. mesquite, 1 tbsp. maca, 1 tbsp. acai powder, pinch of ground vanilla, pinch of Himalayan salt. Shape into balls, roll into unsweetened dried coconut. Devour!

Raw Vegan Power Balls Myra Sarikaya Process: 1 cup raw almonds, 1 cup dates, 4 tbsp. raw carob powder, 1 tbsp. mesquite, 1 tbsp. maca, 1 tbsp. acai powder, pinch of ground vanilla, pinch of Himalayan salt. Shape into balls, roll into unsweetened dried coconut. Devour!

Chocolate Mousse Pie http://lovelychocolatemoments.blogspot.com/

Chocolate Mousse Pie http://lovelychocolatemoments.blogspot.com/

Raw Vegan Puttanesca Recipe!

Raw Vegan Puttanesca Recipe!

Lunch!  Spinach with carrots, asparagus, mushroom, broccoli, corn and celery topped with sesame-crusted tofu, edamame and kidney beans and finished off with cranberries, walnuts and almonds. Served with a side of hummus.

Lunch! Spinach with carrots, asparagus, mushroom, broccoli, corn and celery topped with sesame-crusted tofu, edamame and kidney beans and finished off with cranberries, walnuts and almonds. Served with a side of hummus.

How to make Low Fat Raw Vegan Ice Cream

How to make Low Fat Raw Vegan Ice Cream

Sprouted Tabouli

Sprouted Tabouli

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