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Moist Carrot Cake with Cream Cheese Frosting
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Food And Drink
a piece of carrot cake sitting on top of a black plate with white frosting
bettycrocker.com

Coconut Carrot Cake

3 ratings
· 2hr 15min · Vegetarian · 12 servings
Carrot Cake made lighter: Use 1 cup splenda blend 1/2 cup splenda brown sugar, 4oz apple sauce 4oz oil. No pineapples, no coconut, 2 teas. vanilla and 1 tablespoon instant sugar free vanilla pudding mix. 30min in muffin pans : )Skip the frosting.
bettycrocker
Betty Crocker
2.3m followers

Ingredients

Produce
• 3 cups Carrots
• 1 can Pineapple in, juice
Refrigerated
• 3 Eggs
Condiments
• 1/4 cup Butter or margarine
Baking & Spices
• 1 tsp Baking soda
• 2 tsp Cinnamon, ground
• 2 cups Gold medal whole wheat flour, white
• 1 1/2 cups Granulated sugar
• 4 cups Powdered sugar
• 1/2 tsp Salt
• 1 tsp Vanilla
Oils & Vinegars
• 1 cup Vegetable oil
Nuts & Seeds
• 1/2 cup Coconut
• 1 cup Walnuts or pecans
Dairy
• 1 package Cream cheese
• 2 tsp Milk

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