Heart Macarons

• 104 g Egg white

• 1 tsp Almond extract

• 105 g Almond flour

• 1/4 cup Almond flour

• 100 g Granulated sugar

• 105 g Powdered sugar

• 3 1/2 cups Powdered sugar

• 1 tsp Vanilla extract

• 2 tbsp Butter, unsalted

• 6 tbsp Butter

• 4 tbsp Cream cheese

• 1 1/2 tbsp Milk

• Red, pink, or burgundy food coloring