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Recipe from
thefrozenbiscuit.com
Cast Iron Chicken Thighs w/ White Wine Sauce
5 ratings · 40 minutes · Serves 6
The Frozen Biscuit
16k followers
Ingredients
Meat
2 lbs Chicken thighs, skin on bone in
Produce
2 cloves Garlic
3 sprigs Thyme and rosemary
Canned Goods
2 cups Chicken broth
Baking & Spices
1 tbsp Flour
1 Salt and pepper
Oils & Vinegars
2 tbsp Olive oil
Beer, Wine & Liquor
1 cup White wine, dry