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Crispy Carrot Fries Recipe with Parmesan and Spices
1.9k
sammibrondo.com

Crispy Carrot Fries

1 rating
· 45min
I don’t think I’ll eat carrots any other way again after eating these Crispy Carrot Fries. I think you’ll feel the same. These crispy carrot fries have truly everything you could want in a side dish. They’re full of flavor, with parmesan, onion powder, and garlic powder. They’re incredibly crispy, thanks to a little bit of cornstarch and uniform cooking at just the right temperature. And they’re fun! Dip them in ketchup, ranch, spicy mayo, or even pesto. These are so delicious.
sammibrondo
Sammi Haber Brondo | veggies and chocolate
6.7k followers

Ingredients

Produce
• 1 tsp Garlic powder
• 1 tsp Onion powder
Baking & Spices
• 1 tbsp Cornstarch
• 1 Pepper
• 1 Salt
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 1/3 cup Parmesan cheese, grated
Other
• 1 lb Carrots (peeled and cut into uniform fry shape (see notes))

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