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Scallops Recipe With Pea Purée | Recept | Lekker eten, Eten recepten, Kerstdiner recepten

a white plate topped with green vegetables and fish on top of it next to a spoon

1

greatbritishchefs.com

Scallops Recipe With Pea Purée

0 ratings

· 30min · servings

gbchefs

Great British Chefs

Ingredients

Seafood

• 110 ml Fish stock

• 6 Scallops

Produce

• 400 g Garden peas, frozen

• 1/2 Lemon

• 20 g Shallots

Baking & Spices

• 1 Black pepper

• 1 Salt

• 6 g Salt

Oils & Vinegars

• 1 tbsp Oil

• 1 tbsp Olive oil

Nuts & Seeds

• 2 1/2 g Cumin seeds

Dairy

• 10 g Butter

• 55 g Creme fraiche

• 200 ml Milk

Other

• 2.5g of lecithin

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