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✨ No Oat Porridge Today: Just Luscious Banana Chocolate Plumcake 🫶🍌🍫 So Soft, So Divine! @gzfoodqood @giallozafferano"
Ingredients for a 32cm mold:
180g rolled oats
375g warm milk
3 ripe bananas
3 eggs
4 tablespoons cocoa powder
1 pinch of salt
1/2 packet baking powder
50g almonds
For the chocolate cream:
50ml warm cream
100g chocolate
Pour the cream over the chocolate and let it melt.
Mix the rolled oats with warm milk and let soak for 10 minutes. Once ready, mash 3 ripe bananas and mix them into the oat mixture. Also, add 3 eggs, cocoa powder, and baking powder. Pour everything into a 32cm plumcake mold. Top with chopped almonds and bake at 170 degrees Celsius for 40 minutes. Prepare the chocolate cream by mixing warm cream and chocolate. Once the cake is ready, pour the chocolate
Ingredients
Produce
• 2 Bananas, ripe
• 1/2 cup Plums, dried
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 cup Cocoa powder, unsweetened
• 3/4 cup Granulated sugar
• 1 tsp Vanilla extract
Dairy
• 1/2 cup Butter