baked stuffed mushrooms with cheese on them sitting on a baking sheet, ready to be eaten

30daysofgreekfood.com

GREEK STUFFED EGGPLANT - PAPOUTSAKIA

3 ratings

· 1hr 20min

Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.

30 Days of Greek Food

Ingredients

Meat

• 1 lb Beef and/or lamb, ground

Produce

• 4 Eggplants, medium

• 2 cloves Garlic

• 1 Onion

• 2 tbsp Parsley or/and mint

• 3 Tomatoes, medium fresh

• 1 can Tomatoes

Refrigerated

• 2 Egg yolks

Baking & Spices

• 1/8 cup All-purpose flour

• 1 Punch of nutmeg

• 2 Salt

• 1 Salt & pepper

• 1 Stick cinnamon

• 1 pinch Sugar

Oils & Vinegars

• 6 tbsp Olive oil

Dairy

• 1/8 cup Butter

• 1 1/8 cup Milk

• 1 1/3 cup Parmesan or pecorino or kefalotyri cheese, grated

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