Don't forget to save this recipe! Subscribe Definitely a staff favourite in the Fresh cherry tomatoes take centre stage in this simple and satisfying spaghetti dish! Here’s what you’ll need: - 3 cloves garlic - 750g (26oz) cherry tomatoes - 2 tbsp extra virgin olive oil - ½ bunch basil, leaves picked, approximately 1 large handful - 1 Birdseye red chilli, finely diced - 1 tsp sea salt - 160g (5.6oz) pasta of choice, we used Barilla Spaghetti no.5 - 20g (0.7oz) parmesan…