We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.
