What happens when an endangered species begins to recover but their primary food source is rapidly declining? This is an important question particularly in the case of the endangered green sea turtle and their foraging areas, seagrass ecosystems. ⠀ ⠀ I am Alexandra Gulick (@alexandra.gulick), an aspiring marine biologist/ecologist that is currently pursuing my PhD in Zoology at the University of Florida. For the past few years, I have spent a lot of time underwater counting seagrass, spying…
