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Chicharrón de Pescado - Crispy Peruvian Fried Fish Nuggets | Recipe | Peruvian recipes, Food, Recipes
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fried chicken on a cutting board with lime wedges
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Chicharrón de Pescado - Crispy Peruvian Fried Fish Nuggets

1 rating
· 20min · 4 servings
This easy-to-make recipe for delicious fried chunks of white fish is a popular street food, but it's also excellent finger food for parties. A perfect starter that requires few ingredients but delivers plenty of taste.
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Ingredients

Seafood
• 500 g Hake, fillet
Produce
• 1 tsp Ginger, fresh
• 1 Lime
Refrigerated
• 2 Eggs
Baking & Spices
• 1 Salt and pepper
• 1 1/2 cup Wheat flour
Oils & Vinegars
• 2 cups Oil

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