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How To Make Lomo Saltado
25min · Gluten free · 2 servings
Have you ever tried Lomo Saltado? It’s incredibly delicious and easy to make! There’s a lot of depth of flavor. Main ingredients include beef, tomatoes, cilantro, garlic, and different sauces. The flavor profile of Lomo Saltado includes savory, garlicky, tangy, and has a bit of a kick to it
Ingredients
Meat
• 1 Ib of beef loin flap
Produce
• 1 cup Cilantro
• 3 cloves Garlic
• 1 tsp Ginger
• 1/2 Red onions, medium large
• 1 1/2 Roma or vine tomatoes, medium
• 10 oz Russet potato french fries, fresh
• 1 Scallion
Canned Goods
• 1 tbsp Beef broth
Condiments
• 1 tbsp Aji amarillo paste
• 1 1/2 tbsp Soy sauce
Baking & Spices
• 2 tbsp Avocado oil
• 1 pinch Black pepper
• 1 pinch Kosher salt
Oils & Vinegars
• 1 tbsp White vinegar
Nuts & Seeds
• 1 pinch Cumin