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Traditional Cyprus Food - tiropita (cheese pies) If you go to Cyprus you must try these!

Tyropita Recipe - Traditional Cypriot and Greek cheese pies made with filo or puff pastry. Extremeley delicious eaten as a snack or for lunch.

One of cyprus traditional food called "koupepia". It made of vine leaves staffed with rice,mince pork,and herbs. Just delicious.

One of cyprus traditional food called "Koupepia". Its made with vine leaves stuffed with rice,mince pork,and herbs. Just delicious ! you can also use beef mince ;

A favorite in South Cyprus is Daktyla, lady fingers filled with ground almonds and cinnamon sugar, a traditional sweet served during Sykoses (a ten day carnival preceding Lent) and Pellomaskes, holiday of the Mad Masks (similar to our Halloween).

A favorite in South Cyprus is Daktyla, lady fingers filled with ground almonds and cinnamon sugar, a traditional sweet served during Sykoses (a ten day carnival preceding Lent) and Pellomaskes, holiday of the Mad Masks (similar to our Halloween).

Traditional Cypriot Bakery Products - I love the traditional bread

Cyprus - Traditional Cyprus Break, Flaouna and other delicacies

Koupepia - a traditional Cypriot dish, different from Dolades as they have minced pork with the rice and spices.

Koupepia - a traditional Cypriot dish, different from Dolades as they have minced pork with the rice and spices. Read Recipe by

Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus. #vegetarian #cyprus #cheese                                                                                                                                                      More

Flaounes - Authentic Cypriot Recipe

Flaounes are small traditional savory buns, stuffed with halloumi, prepared the week before Easter in Cyprus.

Instead of being bound in traditional sausage casing, Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.

Sheftalia (Cypriot Lamb and Pork Sausage)

Cypriot sheftalia (lamb-and-pork sausage) is wrapped in sheets of caul fat, which renders over a live fire. As the fat drips, little towers of flame lick the meat, creating a super crusty exterior that's still moist and juicy inside.

Pastellaki is a traditional sesame seed and peanut candy from Cyprus. #dessert #snack #candy #vegetarian #vegan #glutenfree #cyprus #196flavors

Pastellaki - Traditional Recipe from Cyprus

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