30min · 4 servings
Ingredients:
• 1 tablespoon olive oil
• 1 medium onion, small dice
• 3 medium carrots, small dice
• 3 ribs celery, small dice
• 3 garlic cloves, minced
• 1 teaspoon oregano
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• Pinch of cayenne (optional)
• 2 tablespoons tomato paste
• 6 cups vegetable broth plus more as needed (preferably low sodium)
• 1 (14-ounce) can diced fire roasted tomatoes or diced tomatoes
• 1 cup red lentils, rinsed
• 1 small green cabbage, shredded, about 4 cups
• Zest and juice one half lemon, plus more lemon juice to taste
• Salt and freshly ground black pepper to taste
• 1/3 cup chopped parsley for garnish
https://cookingforpeanuts.com/best-cabbage-soup/