Raspberry Choux au Craquelin Recipe
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Raspberry Choux au Craquelin - Julie Marie Eats

3 ratings
· 1hr 35min · Vegetarian · 6 servings
Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!
juliemarieeats
Julie Marie Eats | Easy Dessert Recipes

Ingredients

Produce
• 200 g Raspberries, frozen or fresh
• 145 g Raspberry
Refrigerated
• 2 Egg yolk
• 60 g Eggs, large
Condiments
• 1/2 tsp Vanilla paste
Baking & Spices
• 30 g All-purpose flour
• 35 g Bread flour, strong
• 15 g Cornstarch
• 85 g Granulated sugar
• 1/4 tsp Salt
• 50 g Valrhona raspberry inspiration chocolate
• 100 g White chocolate
Dairy
• 55 g Butter
• 175 g Heavy cream
• 30 g Milk
• 100 g Whole milk
Liquids
• 30 g Water

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