Slow-Roasted Mustard Paprika Veal Shank with Herb Infusion

For the veal shank 1 veal shank 2 tablespoons of mustard 1 teaspoon paprika 1/2 tablespoon dried marjoram Oil to taste 1 tablespoon honey Balance, pepper Marinate the shank with this cream, add 2 carrots, 2 onions, garlic, rosemary and sage and 1.5L water or meat gravy. Cook at 170 degrees for 4 hours. #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #chefmode #foodiefinds #yummysnacks