dish, duck breast, sweet potatoes and grapefruit.

Recipe For the chest Brown the duck breast for 10 minutes, then another 5 minutes on the second side, continue for another 5 minutes with the hazelnut butter, flavor with thyme. For the sauce 1 grapefruit juice 1 tablespoon of honey 100ml demiglace For the sweet potatoes Cook in salt at 200 degrees for 30 min Smoothies with, 1 tablespoon honey mustard salt 1 drizzle of extra virgin olive oil CREDIT TO giallolovesitaly (Instagram) #recipeideas #cookingtips #homemademeals #foodlover #kitcheninspiration #easycooking #deliciousdishes #chefmode #foodiefinds #yummysnacks