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Goat's Cheese and Beetroot Tart
15 ratings
A goat's cheese and beetroot tart is not only super easy, it's a fantastic way to use seasonal produce. Serve for lunch, as a side dish or light dinner.
Ingredients
Produce
• 450 g Beetroot
• 60 g Rocket/arugula
Baking & Spices
• 1 Salt and freshly ground pepper
Oils & Vinegars
• 30 ml Olive oil
Nuts & Seeds
• 9 Walnuts
Bread & Baked Goods
• 1 pack Ready-rolled puff pastry sheet
Dairy
• 200 g Goat's cheese