When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Brûléed Donuts

Choose board

Creme Brulee Donuts

Published on August 14, 2021
Tastemade avatar link
Cook Time: 100 minutes
Serving Size: 3 servings
    For the Glaze:
    • 2/3 cup powdered sugar
    • 1 tablespoon water
    • 1 tablespoon butter, melted
    For the Brûléed Donuts:
    • 1 tablespoon butter
    • 2/3 cup milk
    • 1 1/4 cups all-purpose flour
    • 3/4 cup bread flour
    • 1 teaspoon salt
    • 2 tablespoons sugar
    • 1 teaspoon yeast
    • Oil for frying
    • Custard
    • Powdered sugar
      For the Glaze:
      • In a shallow bowl, mix all ingredients together. Set aside.
      For the Brûléed Donuts:
      • Add the milk and butter to a microwave-safe bowl and heat in the microwave for approximately 1 minute.
      • In another bowl, mix together the all-purpose flour, bread flour, sugar, salt and yeast, then add the milk mixture and knead into a ball.
      • Flatten the dough using a rolling pin and use a cookie cutter to cut.
      • Place on a cookie sheet and let rise for approximately 1 hour.
      • Fry in 350 degree oil until both sides are brown.
      • Drain on paper towels, then cut donuts in half and fill with the custard.
      • Dip donuts in the glaze and sprinkle with the powdered sugar.
      • Broil the top with a kitchen torch.


      More like this