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Truffle Parmesan Brussels Sprouts with Lemon Garlic Aioli | Tofu Test Kitchen
30min · Vegetarian, Gluten free
Roasted Brussels sprouts are already good. Then you add truffle oil. And parm. AND aioli! The ultimate flavor combo.
Ingredients
Produce
• 1 lb Brussels sprouts
• 2 Garlic cloves
Condiments
• 1/2 cup Just mayo
• 2 tbsp Lemon juice
Baking & Spices
• 1 Pepper, ground
• 1 1/4 tsp Salt
Oils & Vinegars
• 1 tbsp Grapeseed oil
• 1 tbsp Olive oil
• 1 1/2 tsp Truffle oil
Dairy
• 1 Cashew parmesan cheese