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This Creamy White Bean Soup with Kale and Gremolata is a hearty yet healthy soup perfect for winter! Vegan, gluten-free, and full of flavor thanks to three secret ingredients! Plus, it’s easy and weeknight dinner friendly! Instant Pot instructions included! Vegan Winter Recipes, Healthy Winter Meals, Vegetarian Soup Recipes, Vegan Soups, Healthy Soup Recipes, Stew Recipes, Whole Food Recipes, Cooking Recipes, Chicken Recipes
Recipe from

Creamy White Bean Soup with Kale and Gremolata — Rainbow Plant Life

417 ratings
· 50min · Vegan, Gluten free · 4 servings
Rainbow Plant Life


1 (14 ounce/400g) can artichoke hearts
2 (15-ounce/425g) cans of cannellini beans
1/2 loosely packed cup Basil, fresh leaves
3 Carrots, medium
3 sticks Celery
6 Garlic cloves
2 Garlic cloves, large
1 loosely packed cup Italian flat-leaf parsley, leaves
1 small head Lacinato kale
2 Lemons, medium
1 Sweet onion, large
1 Yukon gold potato ((about 6 ounces or 170g), medium
Canned Goods
3 1/2 cups Vegetable broth, low-sodium
Baking & Spices
1 Black pepper, Freshly cracked
1 tsp Kosher salt + more
1/2 tsp Red pepper flakes
1 Sea salt, Coarse or flaky
Oils & Vinegars
1 generous tbsp Olive oil
1 Olive oil, Good-quality extra virgin