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Recipe from
greatbritishchefs.com
Charlotte Russe Recipe with Blackberry and Cinnamon
Great British Chefs
655k followers
Ingredients
Produce
900 g Blackberry
Refrigerated
4 Egg yolks
Baking & Spices
1 stick Cinnamon
340 g Golden castor sugar
Dairy
300 ml Double cream
300 ml Milk
Liquids
70 ml Water
Other
70ml of crème de mure
4 gelatine leaves, softened in cold water
30 Sponge fingers