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Tomato carpaccio | Jamie magazine recipes
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Simple tomato salad recipe with delicious burrata cheese and a scattering of fresh raspberries to finish
Jamie Oliver
511.1k followers
Ingredients
Produce
• 1 handful Basil, small leaves
• 8 Heirloom tomatoes, ripe
Oils & Vinegars
• 1 Olive oil, Extra-virgin
• 1 Raspberry vinegar
Other
• ½ punnet (85g) of raspberries
• 2 X 125g burrata or good-quality mozzarella, torn