beef and chinese broccoli stir fry with chopsticks on a white plate

omnivorescookbook.com

Beef and Chinese Broccoli (芥蓝牛肉)

Name: Beef and Chinese Broccoli (芥蓝牛肉)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 12 oz Beef flank steak; 1 (2 cm) ginger; 2 cloves Garlic; 1/4 cup Beef broth; 1 1/2 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tsp Soy sauce, dark; 2 tsp Chili oil, homemade; 3 tsp Cornstarch; 1 tsp Sugar; 1/4 tsp White pepper; 7 tsp Peanut oil; 2 tsp Shaoxing wine; 8 oz (225 g, or 6 to 8 stalks) gai lan (, stem thinly sliced, leaves cut to big bite size pieces)

6 ratings

· 20min · 4 servings

This beef and Chinese broccoli is so easy to put together and it uses one secret ingredient to make it irresistible! The silky tender beef is so juicy, smothered in a rich brown sauce with crisp Chinese broccoli. It only takes 20 minutes to put together. Top it on steamed rice for a hearty and healthy dinner! {Gluten-Free adaptable}To make this dish gluten free, use dry sherry instead of Shaoxing wine. Use tamari to replace soy sauce. And make sure you use a gluten free oyster sauce such as…

Omnivore's Cookbook

Ingredients

Meat

• 12 oz Beef flank steak

Produce

• 1 (2 cm) ginger

• 2 cloves Garlic

Canned Goods

• 1/4 cup Beef broth

Condiments

• 1 1/2 tbsp Oyster sauce

• 1 tbsp Soy sauce

• 1 tsp Soy sauce, dark

Baking & Spices

• 2 tsp Chili oil, homemade

• 3 tsp Cornstarch

• 1 tsp Sugar

• 1/4 tsp White pepper

Oils & Vinegars

• 7 tsp Peanut oil

Beer, Wine & Liquor

• 2 tsp Shaoxing wine

Other

• 8 oz (225 g, or 6 to 8 stalks) gai lan (, stem thinly sliced, leaves cut to big bite size pieces)

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