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Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai ... Indian Eggplant Recipes, North Indian Recipes, Indian Food Recipes, Asian Recipes, Eggplant Curry Indian, Indian Vegetable Recipes, Veg Recipes, Curry Recipes, Vegetarian Recipes

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Bharwa baingan recipe | Eggplant curry - Swasthi's Recipes

36 ratings · 35 minutes · Serves 3

swasthi

Swasthi's Indian Recipes

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Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai ...

Indian Eggplant Recipes

North Indian Recipes

Indian Food Recipes

Eggplant Curry Indian

Indian Vegetable Recipes

Vegetarian Recipes

More information

Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan is a hindi term that translates to stuffed eggplants. In India, each region has their own way of cooking this dish. Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. Gutti vankaya, Badanekayi ennegayi & Ennai ...

Ingredients

Produce

1 tsp Chilli, red powder

2 tsp Coriander, powder

1 pinch Hing

2 Onions, large

2 Tomatoes, medium

Condiments

1 1/2 tsp Ginger garlic paste

1 pinch Mustard

Baking & Spices

1 tsp Garam masala

1/3 tsp Salt

1/4 tsp Turmeric

Oils & Vinegars

2 1/2 tbsp Oil

Nuts & Seeds

12 Cashew nuts or almonds

1/4 tsp Cumin

Other

1 teaspoon amchur powder ((dried mango powder) (optional))

250 g Rams brinjals ((eggplants or baingan))

1 teaspoon saunf powder ((fennel powder))

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