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Braised Butterflied Pork Chops With Tangy Sauce | Recipe | Butterflied pork chops, Pork chops, Braised pork
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thespruceeats.com
Braised Butterflied Pork Chops With Tangy Sauce
31 ratings
· 50min
· 4 servings
These butterflied pork chops are cooked with a tangy mustard sauce. If you're looking for a tasty pork chop recipe, this is a great choice.
Pamella Hart Hockenberry
Ingredients
Meat
• 1 1/2 lbs Pork chops, boneless
Produce
• 1/2 cup Onion
Canned Goods
• 3/4 cup Beef broth
Condiments
• 1 1/2 tsp Dijon mustard
• 1 heaping tbsp Dill pickle
• 2 tsp Lemon juice
Baking & Spices
• 1 1/2 tsp All-purpose flour
• 1 Black pepper
• 1 Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 2 tbsp Butter
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