Chicago-Style Slow Cooker Italian Beef Sandwiches Recipe
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This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.
Ingredients
Meat
• 2 lb Chuck, roast
Produce
• 6 large cloves Garlic
• 1/2 tbsp Oregano, dried
• 1 1/2 cup Peperoncini, jarred
• 1/2 cup Pepperoncini, juice
• 1 Yellow onion, small
Canned Goods
• 1 1/2 cups Beef broth
Baking & Spices
• 1/2 tsp Black pepper
• 1 1/2 tbsp Italian seasoning, dried
• 1 tsp Red pepper flakes
• 1 tsp Salt
• 2 tsp White sugar, granulated
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 4 Hoagie rolls
Dairy
• 8 slices Provolone cheese
Other
• Au jus (from cooking the roast)
• 1/2 cup jarred mild Chicago-style giardiniera (drained)