Chocolate Eclairs Recipe - Crisp Choux Pastry with Cream Filling
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chocolate covered doughnuts on a white plate
2
thescranline.com

Chocolate Eclairs

2 ratings
· 2hr 30min · Vegetarian · 16 servings
Learn everything you need to know about making PERFECT Chocolate eclairs right at home. Crisp choux pastry shell filled with whipped cream and topped with a glossy chocolate glaze!
thescranline
The Scran Line

Ingredients

Refrigerated
• 4 Eggs, large
Condiments
• 1 batch Chocolate sauce
Baking & Spices
• 150 g Bread flour
• 1 tbsp Granulated sugar
• 75 g Powdered sugar to dust
• 1/2 tsp Salt, fine
Dairy
• 70 g Butter, unsalted
• 1 batch Chantilly cream
• 1 batch Chocolate french pastry cream
• 1 batch Vanilla french pastry cream
Liquids
• 250 g Water

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