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CHEESY VEGETABLE GARDEN BLEND} Steam 2 – 12 oz. bags frozen GARDEN VEGETABLE BLEND; Put 1/2 vegetables in buttered shallow oven safe dish; Shred 4 oz. MOZARELLA & 8 oz. CHEDDAR cheeses, mix; Sprinkle on vegetables; Repeat, TOPPING: Mix 4 T. BUTTER, melted; envelope BUTTER CRACKERS, crushed; Sprinkle on top; Bake uncovered 325°15 - 20 min. Mixed Vegetable Casserole, Veggie Casserole, Casserole Recipes, Veggie Bake, Vegetable Bake, Vegetable Salad, Baked Veggies Recipes, Baked Vegetables, Side Dish Recipes

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Recipe from

tasteofhome.com

Colorful Veggie Bake

9 ratings · 45 minutes · Vegetarian · Serves 10

taste_of_home

3M followers

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CHEESY VEGETABLE GARDEN BLEND} Steam 2 – 12 oz. bags frozen GARDEN VEGETABLE BLEND; Put 1/2 vegetables in buttered shallow oven safe dish; Shred 4 oz. MOZARELLA & 8 oz. CHEDDAR cheeses, mix; Sprinkle on vegetables; Repeat, TOPPING: Mix 4 T. BUTTER, melted; envelope BUTTER CRACKERS, crushed; Sprinkle on top; Bake uncovered 325°15 - 20 min.

Mixed Vegetable Casserole

Veggie Casserole

Casserole Recipes

Vegetable Salad

Baked Veggies Recipes

Baked Vegetables

Side Dish Recipes

More information

CHEESY VEGETABLE GARDEN BLEND} Steam 2 – 12 oz. bags frozen GARDEN VEGETABLE BLEND; Put 1/2 vegetables in buttered shallow oven safe dish; Shred 4 oz. MOZARELLA & 8 oz. CHEDDAR cheeses, mix; Sprinkle on vegetables; Repeat, TOPPING: Mix 4 T. BUTTER, melted; envelope BUTTER CRACKERS, crushed; Sprinkle on top; Bake uncovered 325°15 - 20 min.

Ingredients

Produce

2 packages (16 ounces each) frozen california-blend vegetables, frozen

Snacks

1/2 cup Butter-flavored crackers

Dairy

6 tbsp Butter

8 oz Process cheese

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