Creamy Turkey Wild Rice Soup recipe from The Food Charlatan

51 ratings · 45min · 10 servings

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Creamy Turkey Wild Rice Soup with lemon and shredded carrots for the perfect texture! Leftovers from Thanksgiving make a healthy and satisfying soup.

Meat

• 1 tsp Poultry seasoning, dried

• 4 cups Turkey, cooked

• 4 (31-oz) jars Zoup! chicken bone broth

Produce

• 1 Bay leaf

• 8 Carrots, large

• 3 cups Celery

• 4 cloves Garlic

• 1 Lemon, juice from large

• 1 More fresh herbs

• 2 Onions, large

• 2 tbsp Parsley, fresh

• 1 tsp Rosemary, fresh

• 1 tbsp Sage, fresh

• 5 sprigs Thyme, fresh

Pasta & Grains

• 1 1/2 cups Wild rice blend, quick-cooking

Baking & Spices

• 1/2 cup All purpose flour

• 1 tsp Kosher salt

• 1 Salt and pepper

Dairy

• 1/2 cup Butter

• 1 1/2 cups Cream

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