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Recipe from
backtomysouthernroots.com

Easy Jiffy Jalapeño Cornbread

294 ratings
· 30min · Vegetarian · 16 servings

Ingredients

Produce
1/4 cup Jalapenos + some, canned
Refrigerated
2 Eggs
Baking & Spices
2 8.5 oz. boxes Jiffy corn muffin mix
Oils & Vinegars
1/2 cup Vegetable oil
Dairy
1 cup Cheddar cheese, mild
2/3 cup Milk
1 cup Sour cream

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