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No Knead Rye Bread
5 ratings
This artisan-style rye bread has a deep flavor, crunchy top and a tender, moist crumb. It’s a no-knead rye bread- a simple, homemade rye loaf that doesn’t require a ton of effort! Baking it in a Dutch oven ensures a tall, lofty loaf with a perfectly crisp crust.
Ingredients
Condiments
• 3 tbsp Molasses, unsulphured
Baking & Spices
• 3 cups Bread flour
• 1 tbsp Caraway seeds
• 1/2 cup Rye flour
• 1 tsp Salt
• 1/2 cup Whole-wheat flour
• 1 tsp Yeast, instant dry
Liquids
• 1 3/4 cups Water