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Easy Stuffed Portobello Mushrooms Recipe
3 ratings
These stuffed Portobello mushrooms are so hearty and delicious! The cheesy spinach filling is the perfect complement to the earthy mushroom flavor.
Ingredients
Produce
• 1/2 cup Artichokes or chopped tomatoes, canned
• 3 cloves Garlic
• 1 Onion, small
• 4 Portobello mushroom caps, large
• 2 cups Spinach, fresh
Condiments
• 1/4 cup Mayonnaise
Baking & Spices
• 1 tsp Italian seasoning
• 1/2 tsp Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1/2 cup Breadcrumbs
Dairy
• 4 oz Cream cheese
• 1/2 cup Mozzarella cheese
• 1/4 cup Parmesan cheese, grated
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