When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Faster No Knead Bread recipe from Jenny Jones (JennyCanCook.com) - Anyone can make this crusty loaf – it’s foolproof. Knead Bread Recipe, No Knead Bread, Loaf Bread, Bosnian Bread Recipe, Crusty Bread Recipe Quick, Bread Bun, Dutch Oven Bread, Dutch Oven Recipes, Dutch Ovens

Faster No Knead Bread - Jenny Can Cook

Anyone can make this foolproof bread. No kneading… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING! - Jenny Jones
Jenny Can Cook