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Faster No Knead Bread recipe from Jenny Jones (JennyCanCook.com) - Anyone can make this crusty loaf – it’s foolproof. Knead Bread Recipe, No Knead Bread, Loaf Bread, Bosnian Bread Recipe, Crusty Bread Recipe Quick, Bread Bun, Dutch Oven Bread, Dutch Oven Recipes, Dutch Ovens
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Faster No Knead Bread - Jenny Can Cook

Anyone can make this foolproof bread. No kneading… no proofing the yeast. You’ll need a 4 or 5-quart Dutch oven with an oven-safe handle. I recommend an oven thermometer to make sure your oven is hot enough and a pair of oven gloves are advisable. (For the original overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 8 to 24 hours). ALWAYS AERATE (not sift) YOUR FLOUR BEFORE MEASURING! - Jenny Jones
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Jenny Can Cook
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