SPAGHETTI CARBONARA (VIDEO)

7 ratings · 40min · 6 servings

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Spaghetti alla Carbonara made with guanciale, Pecorino Romano and eggs. This recipe is made with a traditional creamy sauce, yet uses no cream! Learn all the tips and tricks to make the perfect, restaurant quality carbonara! | #pasta #pastarecipes

Find this Pin and more on Food-main by Janie Fowler.

Meat

• 8 oz Guanciale

Refrigerated

• 3 Egg yolks, large

• 2 Eggs, large

Pasta & Grains

• 1 lb Spaghetti

Baking & Spices

• 1 Black pepper, freshly ground

• 1 tbsp Salt

Dairy

• 3 oz Pecorino romano

Liquids

• 1/2 cup Pasta water

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Find this Pin and more on Food-main by Janie Fowler.