Formentera Carrot and Orange Cake
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a white plate topped with an orange dessert
22
cookingmediterranean.com

Formentera Carrot and Orange Cake - Cooking Mediterranean

1hr 5min · Vegetarian · 8 servings
A delightful fusion of earthy carrots and zesty oranges, this Formentera-inspired cake brings the essence of Mediterranean flavors to your table, perfect for a dessert or a sweet breakfast treat.
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Ingredients

Produce
• 2 cups Carrots
• 1 Orange, Zest of
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 1/2 tsp Cinnamon, ground
• 1 1/2 cups Granulated sugar
• 1/2 tsp Nutmeg, ground
• 1/2 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1 cup Vegetable oil
Nuts & Seeds
• 1/2 cup Walnuts
Drinks
• 1/2 cup Orange juice, freshly squeezed

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